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Westminster
Manor Banquet & Catering House
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Salads
Caesar Salad
Waldorf
Salad
Mushroom
Salad
Ratatouille Salad
Seafood Ceviche Salad
Beef Thai Salad
Thai Chicken Salad
Marinated Asparagus Salad
Baby New Potato Salad
Chicken Salad with Yogurt Dressing
Fresh Albacore Salad
Pasta Salad with Fresh Vegetables
Fresh
Fruit Salad – Sliced Fruit
Sliced Chicken and Mango Salad
Shrimp
with Melon & Mint – Curry Cream Dressing
Marinated English Cucumber and Sliced Tomatoes
California
Field Salad – Raspberry Walnut Dressing
Homemade Pasta Salad in a Balsamic Vinaigrette Dressing
Oriental Stringbean, Artichoke and Mushroom Salad
Curry Chicken Salad with Walnuts and Sliced Water Chestnuts
Mixed Greens (baby romaine, raddichio and arugula lettuce
with smoked salmon)
Spinach
Salad with Wild Mushroom, Croutons and Egg – Served
with a Warm Sherry Vinaigrette
Eggplant/Zucchini and Squash Salad with Black Pepper Linguini
in a Chutney Dressing
Smoked
Veal Red Cabbage Salad Served Warm – Balsamic
Vinaigrette
Entrees
Sauteed
Chicken Tenders or Whole Chicken Breast with a
choice of : |
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| Tarragon
Cream Sauce Rosemary Sauce Curry Sauce Alfredo Sauce White Mushroom Sauce Watercress Sauce |
Spinach
Sauce White Wine Sauce Burgundy Sauce Demiglace Sauce Basil Marinara Sauce Chestnut Sauce |
Madeira
Sauce Bordelaise Sauce Dijon Mustard Sauce Barbecue Sauce Mango Sauce Teriyaki Barbecue Sauce |
Barbecued
Spareribs
Shishkabob
Standing
Rib Roast Au Jus
Lamb Chops with a Chasseur Sauce
Bluefish with Creole Mustard Sauce
Broiled Swordfish with Ginger Scallion Butter ($2.00 per
person additional charge)
Broiled
Lemon Sole with Mushrooms & Leeks ($1.00 per
person additional charge)
Roast Pheasant with Cranberry Peppercorn Sauce ($2.00 per
person additional charge)
Carved Beef Tenderloin with Red Wine Demiglace Sauce ($1.00
per person additional charge)
Roast Loin of Pork with Apples and a Cider Sauce
Roast Turkey with Fresh Cranberry Relish
Roast
Venison with Pears & Plum Sauce ($3.00 per person
additional charge)
Breaded
Veal Cutlet with Gruyere Cheese & Artichoke
Cream Sauce or Tomato Basil Marinara
Sauteed Veal Tender with Chefs Choice of Sauce
Honey Baked Ham
Poached Salmon ($2.00 per person additional charge)
Carved Corned Beef Brisket
Veal Stew with Fresh Vegetables
Seafood Newberg
Irish Lamb Stew
Osso Buco Milanese
Chicken Cacciatore
Beef Stroganoff
Veal
Medallions with a Creamed Peppercorn Sauce
Veal Scaloppini with Sauce Zingara
Beef Tournedos Sauce a la Nicoise ($1.00 per person additional
charge)
Marinated and Grilled Duck Breast with a Red Currant Cider
Sauce
Roast Leg of Lamb Carved Served with a Jalapeno Mint Sauce
Salmon Filet Sauteed with Lime/Lemon Dill Sesame Seed Marinade
($2.00 per person additional charge)
Beef Tenders Sauteed with Mushrooms and Chefs Choice of
Sauce
Marinated Tri-Tip Sirloin Carved Served with Herbed Horseradish
Sauce
Vegetables
Baby
Carrots with Molasses and Honey
Sauteed
Fresh Greenbeans with Mushrooms
Sauteed
Yellow & Green
Zucchini with Fresh Herbs
Vegetable Medley
Baby Asparagus (in season)
Freshly Cooked Cauliflower
Ratatouille
French Style Peas with Onions and Shredded Romaine Lettuce
Italian
Style Spinach with Bacon, Garlic & Freshly Grated
Parmesan Cheese
Gingered Snow Peas
Starches
Sauteed
Baby New Potatoes with Fresh Herbs
Wild
Rice with Mango Chutney
Rice Pilaf
Curry Rice with Walnuts
Mashed Potatoes
Wild Mushroom Duxelle Stuffing
Boiled Parslied Potatoes
Roasted Potatoes with Garlic and Rosemary
Potatoes Au Gratin
Sweet Yams with Honey Butter and Marshmallows
Glazed Sweet Potatoes
Rice Pilaf with Black Beans and Sausages
Note: Please ask us about our many assorted pasta dishes
Wedding Ceremony
There is a charge for the use of the Rose room for a wedding
ceremony. It includes the following:
Setup & Breakdown of Room
White Padded Chairs
White Cloth Runway
White 9 ft. Archway
Music and minister are left up to the client. Use of the bridal room (upstairs room) is available at no additional charge. This room can accommodate 100 guests. If the Manor is not in use on the day of your choice, and you request the main room, arrangements must be made with Westminster Manor Banquet House and Catering management and the charge for such use will be discussed with you, depending on what day and time of day.
Bringing
In Your Own Alcoholic Beverages and Sodas
You
are allowed to bring in your own alcoholic beverages
and non-alcoholic beverages as long as you DO NOT sell them as
a cash bar. There is a $22.00 per hour charge for each bartender.
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